I'm not ashamed to admit that for several years I've been making two separate dinners: one for my daughters, one for Hubby and me. They were so picky that making one meal for all six of us was a huge waste of food. Dinner with four is so hectic that it becomes easier for us to eat later. Most of the time we're so busy handling refills, etc. that we don't get to enjoy our meal. Lately, though, I've been trying to encourage my daughters to try new foods... meaning the same things we will be eating later. It's so much easier to pop in a casserole or a crockpot meal that will feed everyone, rather than try to figure out two different meals.
It's been an interesting experiment. They're not excited by acorn squash, but they devour spaghetti squash. Three of them like my white chicken chili and all of them ate pot roast and some asked for seconds. Hubby and I are glad they're trying new things, but it means we no longer have the luxury of taking leftovers for lunch the next day. Hubby was really trying to ration his pot roast serving so he would have something left for lunch. I think we had a small container of chili leftover, compared to the huge bowl of leftovers when just Hubby and I ate it.
So what does this mean? I'm going to have to calculate larger servings when I cook so we can still reap the benefits of leftovers.
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